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Some recipe ideas for traditional Provençal dishes

Provençal cuisine, vegetables, aromatic plants and olive oil on the menu !

Provençal cuisine is an integral part of French gastronomy.

Provençal cuisine offers dishes with shimmering colours and intoxicating aromas which will brighten up your meals.

Olive oil, garlic, basil, thyme, rosemary, laurel, fish, lamb, giving price to seasonal vegetables such as tomatoes, peppers, courgettes, aubergines… A genuine explosion of flavours that will delight your taste buds !

The dishes are simple and the ingredients are good for both body and health.

Brighten up everyday life

Back from holiday ? Feeling a little down ? Here are some recipes that will cheer you up !

7 Provençal recipes

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