Tapenade Jean Martin

Tapenade, the ideal companion for your aperitifs

Yummy, tapenade !

An essential element for a successful aperitif under the sun of Provence, based on olives, capers, anchovies, garlic and olive oil. Its taste will delight your taste buds delivering a burst of flavours in your mouth.

Tapenade can be used as an ingredient in the preparation of dishes as a flavour enhancer, during the cooking of a small fillet of sea bream for example, or simply by mixing it with a pasta dish. Guaranteed success !

Black tapenade

Ingredients for 6 :

Preparation of the recipe :

Serve on small slices of toast or croutons, accompanied with raw vegetable sticks.

Green tapenade

Ingredients for 4 :

Preparation of the recipe :

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