Provençal cuisine is an integral part of French gastronomy. It offers dishes with shimmering colours and captivating aromas which will brighten up your meals. Olive oil, garlic, basil, thyme, rosemary, laurel, fish, lamb and numerous seasonal vegetables… The dishes are simple and well-balanced, with ingredients that are good for both health and spirits.
Welcome to the Alpilles in Provence.
The restaurants of the Alpilles know how to combine Mediterranean and French cuisine with finesse. They also propose flavours from elsewhere that will equally enchant your taste buds.
A glass of wine, accompanied by a cheese and charcuterie board, will satisfy your taste buds!
OUR WINE BARS AND PUBS
