In the heart of the Hameau, under the plane trees beside the fountain, Mediterranean conviviality dominates, from lunch to dinner, 7 days a week. Tapas, Mezze, Antipasti...
Julie Chaix, a cuisine of passion and sharing
Attached to her Provençal roots, authentic and sincere, Julie cooks with simplicity and a taste for excellence. Inspired by her childhood memories of market gardening, her grandmother's recipes, and the passionate stories of her small local producers, she sublimates the flavours of Provence's produce, from season to season.
Trained in the cult of the product within the Maison PIC, from one great house to another (the Louis XV***, the Grill*, the Bastide de Moustiers*), and under the aegis of great Chefs (Alain Ducasse, Christophe Martin, Franck Ferigutti), Julie creates and refines her identity by proposing a fresh and daring cuisine that honours Nature.
Curious about the cuisines of the world (she worked in New York at the Bistrot Benoît for a while), she is still developing her notebook of inspirations to complete your journey, those gustatory moments that invite you to share, and that leave an imprint of joy and beauty, in perfect harmony with the spirit of Les Petites Maisons.
Our chef prepares the best of the Mediterranean to share with you throughout the day, to the pleasant musical accompaniment of artist Samuel Boutruche and the cicadas that make themselves at home all summer long.
Open every day during the summer season
from 12.30pm to 9.30pm
Snacking from 2.30pm to 7.30pm
60 maximum cutlery 110 terrace seating
All year round, daily.
Annual closure: from 7 January to 9 February 2024.
Open every day during the summer season from 12.30pm to 9.30pm
Snacking from 2.30pm to 7.30pm.