Au coeur de la place centrale du Hameau, sous les platanes et à côté de la fontaine, c’est la convivialité méditerranéenne qui domine, que ce soit à l’heure du déjeuner, de l’apéro en fin de journée ou pour diner...
From Spanish Tapas to Lebanese Mezze, our chef prepares the best of the Mediterranean to share throughout the day, while listening to the sounds of artist Samuel Boutruche.
Discover our Spritz Bar, where each glass is a tasty creation with hints of Provence. Let yourself be tempted by authenticity as you sip the very essence of the region!
Our Head Chef: This native of Provence began her culinary apprenticeship in the kitchens of Maison PIC***, where she learned a taste for excellence, respect for the product and a passion for cooking. After working with her mentor Alain Ducasse in a number of prestigious establishments (Le Louis XV***, Le Grill*, La Bastide de Moustiers*), Julie decided to expand her culinary skills and creativity by joining the Bistrot Benoit in New York. The call of the cicadas being the strongest, it is with the greatest pleasure that Julie returns to her region to take over the management of the Hameau des Baux kitchens and delight your taste buds.
Open from 1 June 2024.
60 maximum cutlery 110 terrace seating
From 31/05 to 30/09, daily.
Open from 1 June 2024 every evening from 6pm to 10.30pm, barbecues from 7.30pm
Happy Hour Spritz Bar from 5.30 p.m. to 7 p.m.
