From the organic market gardeners of St Remy to the lambs of Sisteron and the fishermen of the Camargue, our chef has identified the best local producers, and goes shopping every day to offer a short menu at any time of day.
The Chef: This native of Provence began her culinary apprenticeship in the kitchens of Maison PIC***, where she learned a taste for excellence, respect for the product and a passion for cooking. After working with her mentor Alain Ducasse in a number of prestigious establishments (Le Louis XV***, Le Grill*, La Bastide de Moustiers*), Julie decided to expand her culinary skills and creativity by joining the Bistrot Benoit in New York. The call of the cicadas being the strongest, it is with the greatest pleasure that Julie returns to her region to take over the management of the Hameau des Baux kitchens and delight your taste buds.
Discover Julie's cuisine in our 2 restaurants: Allegria and La Petit Guinguette.
A la carte: 18 to 35 €
Adult menu: 55 to 65 €.
60 maximum cutlery 110 terrace seating
All year round, daily.
Annual closure: from 7 January to 9 February.
The Allegria restaurant:
Open every evening from 7.30pm to 9pm and Friday and Saturday lunchtimes from 12.30pm to 1.45pm - Brunch every Sunday from 11.30am to 1.45pm.
Restaurant La Petite Guinguette: Open from 1 June 2024 every evening from 6 p.m. to 10.30 p.m., grill from 7.30 p.m. - Happy Hour Spritz Bar from 5.30 p.m. to 7 p.m.
