Enchant your palate with the recipes of our sweet craftsmen. They will know how to treat all gourmets and gastronomes with products resulting from the soil of the Alpilles that will awake your papillae with their sweet delicacies.
Chocolates that are unlike any other, differentiated by their naming system, the 26 letters of the alphabet and six punctuation marks, as well as by the specificity of the ganaches. All resulting from a need to imagine, to invent.Joël Durand - Chocolatier
Founded in 1866 by Marius Lilamand, the confectionery was taken over in 1903 by his son Justin, who devoted himself exclusively to candied fruit. Today, Pierre Lilamand, perpetuates this know-how passed on for 5 generations, in a factory steeped in history.
A real finder of forgotten recipes, Le Petit Duc has been able to resurrect many specialities while developing its own original creations... From its famous square calissons and illustrious biscuits to its exceptional nougats, Le Petit Duc will surprise you with its difference !Le Petit Duc
The gourmet delicatessen in the heart of Saint-Rémy-de-Provence. A shop where the pleasure of the eyes and the pleasure of the perfumes will enchant you by their diversity.
Biscuits, sweets, drinks, local products, seafood products, etc. Biscuits Charly, a real institution, has made authentic, high-quality, traditional biscuits for two generations. At Biscuits Charly, first taste, then buy !
Concerned about the quality of its products, Castelain chocolate factory produces local and tasty cocoa products, by rigorously selecting its raw materials and adding its traditional know-how which honours French gastronomy.Chocolaterie Castelain
Delicacies of the Alpilles