Come and explore the wonderful world of the Charly Biscuits gourmet village, spread over a surface area of 1,000m² alongside the National 7 main road. Plunge into the authentic 1940s ambiance and discover the sweet and savoury delights made at this traditional factory in Provence.
The greatest stories are often the most tantalising. Ours began in Paris in the 1950s when Charles Jobic, known as 'Charly' created his very first sweet delights in his small biscuit factory. Their popularity was pretty much instant. Food lovers of Paris were soon rushing out to get their hands on these surprising little creations. The family business began there and Charly & his sons opened a production unit in Côte d'Or and then in Provence in Saint-Andiol.
FREE TOURS AND TASTINGS
Free of charge.
Free
From 16/01 to 05/06 between 9 am and 6.30 pm.
Closed on Sunday.
From 12/06 to 31/08 between 9 am and 6.30 pm.
Closed on Sunday.
From 18/09 to 30/11 between 9 am and 6.30 pm.
Closed on Sunday.
From 01/12 to 25/12, daily between 9 am and 6.30 pm.
From 26/12 to 31/12 between 9 am and 6.30 pm.
Closed on Sunday.
