Since 1994, chef Mathias Bettinger has been exalting the aromas of the south with refined, colorful and flavorful dishes. The two restaurants at Château des Alpilles take you on a culinary journey in a warm, authentic atmosphere.
In the salons of the 19th-century Maison de Maître or under the century-old trees, Chef Mathias Bettinger and his assistant chef Agustin Ontivero will delight you with their gourmet, refined and delicate cuisine with a southern accent.
For a moment of indulgence, time stops and you're left with nothing but happiness...
A la carte: 20 to 45 €.
40 maximum cutlery 50 terrace seating
All year round, daily.
For 2024: Open from 15 March to 5 January 2025.
Closed from 18 November to 19 December inclusive.
Closed on Wednesdays except from June to September.
For 2025:
Closed from 5 January to 3 March inclusive.
