Restaurant - Nancy Bourguignon

At the restaurant des olivades Chief Nancy Bourguignon performs with talent a fancy kitchen where premium flavor and quality of the product.She surrounds herself small producers who book him their best season products. Meat of the Alpilles, line fish, vegetables from Provence, cooking are fair and fully reveal the flavors of each ingredient. A prerogative for Nancy Bourguignon, who does not like the swashbuckling against which it fights by building a kitchen of truth.The map is reduced around the market of the day, the vegetables are sometimes candied, sometimes cooked English to fully express their freshness finely relieved by the best olive oils of the region such as the Castelas mill that she favors.