Dégustez la cuisine légère et délicate de notre Chef Nancy Bourguignon. Ouvert midi et soir, vous pourrez profiter d’un déjeuner ou dîner dans notre grande salle lumineuse ou, sur notre terrasse donnant directement sur le massif des Alpilles.
At the restaurant des olivades Chief Nancy Bourguignon performs with talent a fancy kitchen where premium flavor and quality of the product.She surrounds herself small producers who book him their best season products. Meat of the Alpilles, line fish, vegetables from Provence, cooking are fair and fully reveal the flavors of each ingredient. A prerogative for Nancy Bourguignon, who does not like the swashbuckling against which it fights by building a kitchen of truth.The map is reduced around the market of the day, the vegetables are sometimes candied, sometimes cooked English to fully express their freshness finely relieved by the best olive oils of the region such as the Castelas mill that she favors.
A la carte: 22 to 48 €
Adult menu: from 88 €.
40 couverts maximum 40 couverts en terrasse
Every day throughout the year.
Closed on Monday.
Closed exceptionally on December 25th.