The old attics on the 1st floor of the Cornille Mill have been converted for this permanent exhibition. An opportunity to discover, in this symbolic place, olive growing and the know-how that has been passed down from generation to generation.
You'll enjoy an exceptional experience and an unforgettable moment.
The exhibition has something for everyone, with an original scenography and a sensory approach.
You'll be able to discover the history of the Cornille Mill through a journey through 3 areas: the land, olive oil production and cooking.
AS A SELF-GUIDED TOUR:
Without an appointment, you will have the benefit of taking your time to visit and return to the different areas as you wish.
Admission is from 10.30am to 11am and from 1.30pm to 3.30pm.
You can enjoy smelling, touching and discovering as you please and at any time of day during the scheduled slot.
GUIDED TOURS :
By appointment, maximum 25 people.
Take a sensory break and discover the exhibition.
There are 3 tour times a day: 10.30am - 1.30pm - 3.30pm.
The little extras: you'll be able to acquire additional knowledge and benefit from anecdotes, details and answers to all your questions.
The guide will also take you through the tasting process.
Guide in French and information translated into English.
Bookings by phone or on the Moulin Cornille website.
One price: 4 to 6.50 €.
Free entry for children < 10 years, children accompanied by an adult, people with reduced mobility.
- Self-guided tour + tasting by appointment (adults and children over 10): €4
- Guided tour + commented tasting by appointment (adults and children over 10): €6.50
EC groups, school groups, groups, associations, tour operators: on quotation - 25 people maximum.
For people with reduced mobility, only the ground floor is accessible (shop, millstone, period equipment, films and tastings).
Group : 25 people maximum
From 12/06 to 31/12 between 10 am and 3.30 pm.
Closed Saturday and Sunday.