La Table d'Estoublon celebrates the Art de Vivre of Provence with refinement and modernity. The menu is inspired by the harvests of the Domaine's vegetable garden and the delights imagined by chef Wim Van Gorp are made with fresh, seasonal products.
Red, white and rosé wines and olive oils from the property enhance a cuisine with a strong and generous personality.
In summer, come and discover our shaded terrace in the main courtyard.
A la carte: 12 to 45 €
Adult menu: 38 to 95 €.
60 maximum cutlery 120 terrace seating
All year round, daily.