Exceptional terroir and skills. Come and taste our Vallée des Baux-de-Provence PDO olive oils.
Four hectares of olive trees lie at the centre of the domain, among the vines and natural environment. On the northern slope of the Alpilles, the olive groves benefit from filtering soils, as well as a dry climate and a favourable exposure. Cultivated in biodynamics, as are the vines, the local olive varieties, Aglandau (also known as Béruguette), Grossane, Salonenque, Verdale and Picholine, offer the specificity of the Vallée des Baux-de-Provence PDO terroir.
Discover our virgin olive oil resulting from a light fermentation of the fruit to obtain the candied black olive taste from our forefathers’ millstones, as well as our extra virgin olive oil, sweet, soft and fresh, to brighten up your cooking, thanks to its vegetal and slightly spicy notes.
Visit of the cellar and the vat room with a tasting of 3 of our wines: 12€ / person.
Complete visit of the Château with a tasting of 5 of our wines, our olive oils and our Marc de Provence: 19€ / person.
Every day throughout the year.
Closed on Sunday.
Low season (September to June): Monday to Saturday from 10am to 1pm and from 3pm to 6pm.
High season (July & August): Monday to Saturday from 10am to 7pm.