Located inside Hotel de Tourrel, in the very heart of Saint Remy, the Michelin-starred restaurant and its Chef Jeremy Scalia offer a refined Mediterranean cuisine.
The Michelin-starred restaurant located on the ground floor of Hotel de Tourrel is open for dinner from Tuesday until Saturday and offers an intimist atmosphere where you can taste Chef Matthias Schütz' cuisine which is very much inspired by local produces. During summer month, we offer another gastronomic experience on the hotel’s rooftop. The place benefits from incredible views over Saint-Remy’s roofs and a beautiful sunset.
Steeped in history, Hotel de Tourrel is ideally situated in the very heart of Saint-Remy and offers 9 Suites where imprints of the past meet with contemporary design.
Adult menu: 130 to 160 €.
20 couverts maximum 14 couverts en terrasse
From 26/04 to 30/10, daily.
From Tuesday to Saturday for the restaurant.
Access to the rooftop, every day from the end of May to the end of September.