Located inside Hotel de Tourrel, in the very heart of Saint Remy, the Michelin-starred restaurant and its Chef Matthias Schütz offer a refined Mediterranean cuisine.
The Michelin-starred restaurant located on the ground floor of Hotel de Tourrel is open for dinner from Tuesday until Saturday and offers an intimate atmosphere where you can taste Chef Matthias Schütz' cuisine which is very much inspired by local produce. During summer, we offer another gastronomic experience on the hotel’s rooftop. The place benefits from incredible views over Saint-Remy’s roofs and a beautiful sunset and welcome you 7 days a week for dinner.
Adult menu: 140 to 180 €.
20 maximum cutlery 14 terrace seating
From 01/03 to 31/10/2024, daily.
From Tuesday to Saturday for the restaurant.
Access to the rooftop, every day from the end of May to the end of September.
