Innovant et créatif, le Chef Jérôme Yahia propose des saveurs traditionnelles et végétales, au service d’une cuisine provençale revisitée et de saison. Découvrez en été le Bistrot pour déguster nos incontournables régionaux.
The chef Jérôme Yahia and his team offer refined Mediterranean cuisine in the restaurant or on the terrace in the shade of mulberry trees.
Our Maître d'hôtel will have the pleasure to welcome you in a warm atmosphere where our team, concerned about your comfort, will make you discover an attentive and refined service: service of cheese, Champagne, digestives or infusions.
A la carte: 36 to 42 €
Adult menu: 90 to 105 €.
Group rate available for > 10 people.
130 maximum cutlery 130 terrace seating Group : 10 minimum number of people
All year round, daily.
From 13 May to 22 September: the Bistrot is open for lunch.
