Innovative and creative, Chef Jérôme Yahia offers traditional and vegetal flavors in a revisited seasonal Provencal cuisine. In summer, discover the Bistrot for a taste of our regional favourites.
Restaurant Le V offers a gastronomic menu for dinners and a bistronomic menu for lunches 365 days a year.
Our Maître d'hôtel will be delighted to welcome you in a warm atmosphere where our team, concerned about your comfort, will introduce you to attentive and refined service: cheese service, Champagne, digestifs or infusions from the trolley.
A la carte: 36 to 42 €
Adult menu: 90 to 105 €.
Group rate available for > 10 people.
130 maximum cutlery 130 terrace seating Group : 10 minimum number of people
All year round, daily.
From 13 May to 22 September: the Bistrot is open for lunch.