Come and discover the world of Le Petit Duc in his boutique, and why not sample his delicacies over a cup of tea?
In the heart of St Remy de Provence, Mr Vanbeeck uses basic products to make pâtisserie, biscuits and sweets based on recipes taken from old books. His craftsman's passion brings some exceptional flavours back to life, from the astonishing savoury sablé with thyme, fennel or rosemary to the calisson shaped like a small slab, via the triangle of nougatine with buttercream and caramel crunch.
All year round.
Tuesday to Saturday from 9.30am to 12.30pm and from 3pm to 6.30pm.
During the summer period, every day with the same opening hours.
