Since 1990, Marie and Thierry Fel have been welcoming you in the authentic setting of an old restored 18th century henhouse, to savour a particularly careful cuisine. Air-conditioned dining room.
Since 1990, Marie and Thierry Fel have been welcoming you in the authentic setting of an old restored 18th century henhouse, to savour a particularly careful cuisine. Air-conditioned dining room. Shaded terrace. Re-opening mid-March 2022.
A la carte: 13 to 16.50 €
Adult menu: 25 to 40 €
Dish of the day: 16.50 €.
40 maximum cutlery 40 terrace seating
From 16/03 to 18/12.
Closed Tuesday and Wednesday.
