Created in the early 1970s on the site of an old sheepfold, the Domaine de la Vallongue is a marvellous setting in the heart of wild nature.
Our plots are scattered between forest and cliff, pebbles and garrigue. In the heart of the Alpilles massif, we cultivate 33 hectares of black and white Grenache, Cinsault, Syrah, Cabernet Sauvignon, Counoise, Clairette and Rolle in Organic Agriculture since 1985.
La Vallongue is also one of the emblematic crops of Provence: the olive. The mill controls all the stages of production up to the extraction of the oil from the orchards to offer authentic tastes of great purity. Whether it is to accompany your salads, sublimate your grills or enhance the flavours of your cheeses, the oils of La Vallongue invite you to a rare and original culinary journey.
Prices not available. Free tasting.
Groups welcome for special tastings or events on request.
All year round, daily.
Open daily in high season from 10am to 1pm and from 2pm to 7pm.
Open Monday to Saturday in low season from 10am to 1pm and from 2pm to 6pm.
