Notre restaurant situé à Saint Rémy de Provence vous propose une cuisine méditerranéenne à base de produits frais et de saison.
Market cuisine using seasonal local produce: papeton of aubergine, tomato and basil fondue, home-made country terrine, heirloom tomatoes and tuna crostini, Milanese veal osso bucco, macaroni gratin, grilled fresh fish, seasonal vegetables, cod parmentier with mashed potatoes, chopped olives and tomato confit, Argentine grilled meat and home-made desserts.
A la carte: 12 to 26 €
Adult menu: 30 to 37 €.
20 couverts maximum 20 couverts en terrasse
Every day throughout the year.
Closed on Monday.
