Provençal bistro with a weekday lunch menu and a seasonal menu. menu. Traditional Aïoli every Friday lunchtime.
Regular musical entertainment on Friday and Saturday evenings, bands, DJ nights, blind tests and karaoke.
The premises can be privatised for birthdays, company meals and group receptions.
A la carte: 12 to 32 €
Dish of the day: 17 €
Menu of the day: 18 €.
Depending on local products.
50 maximum cutlery 100 terrace seating
All year round, daily.