Innovative and creative, Chef Jérôme Yahia offers traditional and vegetal flavors in a revisited seasonal Provencal cuisine. In summer, discover the Bistrot for a taste of our regional favourites.
Take a seat and embark on a gustatory escape through delicate and gourmet notes. Discover our 3-course menu, with flavours selected by our chef Jérôme Yahia. Open every day for lunch.
A la carte: 29 to 35 €
Adult menu: 45 to 65 € (Lunch formula).
Group rate available for > 10 people.
130 maximum cutlery 130 terrace seating Group : 10 minimum number of people
All year round, daily.
From 13 May to 22 September: the Bistrot is open for lunch.
