Giuseppina Mabilia was born near Venice, Italy. She brings her Italian sensibilities into everything she does, which includes her passion for cooking. Like so many artists before her, she came to Provence and fell in love the natural beauty and bounty of the region and decided to call it home.
One serendipitous day, a friend asked if she could do some cooking for them over the holidays and soon Giuseppina was cooking as a private chef and offering classes to people who wanted some of the magic that Giuseppina discovered that is unique to Provence.
Fusing the Italian flair with locally sourced ingredients from les marchés paysans, you will learn to cook delicious and elegant meals and go home with unforgettable memories.
It took me long to find the right place: a house with a charming Provençal garden, a view of the mountains and the brilliant light. It's a good place to be. – Giuseppina