Restaurant Gastronomique de Valrugues
Vallon de Valrugues

Restaurant Gastronomique de Valrugues

Restaurant

Innovant et créatif, le Chef Jérôme Yahia propose des saveurs traditionnelles et végétales, au service d’une cuisine provençale revisitée et de saison. Découvrez en été le Bistrot pour déguster nos incontournables régionaux.

The chef Jérôme Yahia and his team offer refined Mediterranean cuisine in the restaurant or on the terrace in the shade of mulberry trees.

Our Maître d'hôtel will have the pleasure to welcome you in a warm atmosphere where our team, concerned about your comfort, will make you discover an attentive and refined service: service of cheese, Champagne, digestives or infusions.

  • English - French Languages spoken
  • Bank/credit card, Check, Cash Payment Methods
  • Pets welcome Pets
  • Car park, Private parking Parking
Activities
  • Concert
Services
  • Pets welcome
  • Wi-fi
  • Tourist brochures
Equipments
  • Terrace
  • Lift
  • Bar
  • Air conditioning
  • Car park
  • Garden
  • Park
  • Private parking
  • Baby chair
  • fireplace
  • Charging stations for electric vehicles
Chief cook
  • Jérôme Yahia
Category
  • Gastronomic restaurant
Specialities
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • offers dishes "homemade"
Ranking Guides
  • Bottin Gourmand
  • Gault & Millau
  • Michelin
  • 2 toques 2022
type of clientele
  • Couples
  • Groups
Indications Prices

A la carte: 30 to 42 €
Adult menu: 80 to 105 €
Menu of the day: 39 €.

Group rate available for > 10 people.

Capabilities

130 maximum cutlery 130 terrace seating Group : 10 minimum number of people

Indications Openings

All year round, daily.
From 13 May to 22 September: the Bistrot is open for lunch.

Itinerary
Localisation & Contacts
9 chemin Canto Cigalo
13210 Saint-Rémy-de-Provence
00 33 4 90 92 04 40 Contact us See the website