Table d'excellence où la tradition est conjuguée à la créativité du chef Glenn Viel.
A 16th century Provençal Mas at the foot of Les Baux de Provence Château, in the golden triangle of the Alpilles. Thirty charming, sophisticated furnished rooms and apartments, pools and tennis courts await you. In this exceptional place, Jean-André Charial serves fresh, high-quality cuisine prepared with produce from his own vegetable garden and from the Mediterranean region.
Adult menu: 165 to 305 €.
42 couverts maximum 120 couverts en terrasse
From 18/03/2022 to 02/01/2023.
Closed Wednesday and Thursday.
