Since 1654, Mas des Barres in Provence's Maussane-les-Alpilles region has been an olive-growing estate.
Le Mas des Barres, since 1654, has been a versatile agricultural estate, cultivating vegetables and operating an internationally renowned olive oil mill. Its oil has won numerous awards, including the title of Best Olive Oil in the World at the New York competition in 2013.
Today, rejuvenated by a couple who are passionate about Provence and its traditions, the Mas reconnects with its prestigious past while embracing the future with a complete renovation of the estate and the planned opening of a boutique and guesthouse in 2023.
All year round, daily.
