Fabien and Angélique Cancelier created "L'Éveil des Papilles", a catering service, in 2008. Both are passionate about cooking.
Fabien is the son of a butcher and Angélique the daughter and granddaughter of a charcutier.
Their reputation has long since spread beyond the Alpilles. Fabien Cancelier was distinguished in 2014 and 2016, in a competition for the best caterer in France; he came 3rd in the French selection for the International Catering Cup.
Fabien has a creative and fresh approach to cooking; his unique dishes incorporate the sophistication of French cuisine and a wealth of Provençal flavours, served in a relaxed, convivial style. Each menu is carefully selected for your enjoyment. Whether it be a formal occasion, with catering from the cocktail reception to the dessert course, a private family function, or a corporate event, our dishes will delight your taste buds.
The team at our delicatessen shop ‘La Cuisine des Papilles’, works every day to produce quality meals to take away for your convenience and pleasure. Fresh, local and seasonal ingredients are combined to create a variety of dishes offering you the best in Provençal, gourmet cuisine.
Available in our St Rémy shop and online.
We will be pleased to welcome you on site, indoors or on our shaded terrace.
All year round.
