Discover the trade of miller and baker. Terre & blé invites you to appreciate the nobility of an ancestral profession, milling with the technicality of the bakery trade.
Henri de Pazzis' love of the land has led him to grow “ancient” wheat. Enjoy breads of exceptional quality and flavour every day. Exceptional bakers work these fresh flours to create breads with varied and subtle flavours.
Visits by appointment only to the cultivation and planning of ancient Provençal wheat.
Free of charge. Free guided tours
Tastings and workshops are subject to a charge and must be booked in advance.
Free
Group : 12 people maximum
From 01/02 to 30/11/2024, daily.
Open from February to November. Closed in September.
Tuesday and Wednesday mornings for guided tours, afternoons for workshops (to be arranged), Tuesday to Saturday for tastings.
