Discover the job of breeder and cheesemaker. The farmhouse is surrounded by meadows where you can see the white goats.
Founded in 1981, this family-run business has made a name for itself with the quality and originality of its products: besace, flavoured tommettes, finely spiced and cheeses with olive oil and berries.
Visits by appointment and without appointment
Free of charge.
Free
From 01/02 to 30/11, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Open from February to November.
Monday to Friday, 10am to 12.30pm and 2.30pm to 7pm.
Saturday mornings until 11am.
