CONFISERIE LILAMAND: Technical alchemy to sublimate the fruit
Founded in Saint Rémy de Provence in 1866, Confiserie Lilamand perpetuates a unique know-how that has been passed down for 5 generations. Enthusiasts who want to preserve their history, the quality of their production and their traditional, artisanal confectionery in order to offer exceptional products. Passing on their knowledge and values to future generations is one of Maison Lilamand's strong points.
That's why they'll be delighted to explain their production methods and let you taste their confectionery: candied fruit, calissons, etc.
Visits by appointment, all year round except November and December.
Free access.
Free
Group : 5 people maximum
Every day throughout the year.
Closed on Monday.
From Tuesday to Sunday: 10am-12.30pm / 2.30pm-7pm.
