Bar-Brasserie ouverte tous les jours sur le cours Victor Hugo, à Saint Rémy de Provence. Cuisine traditionnelle avec des produits maison et la spécialité du gigot d'agneau rôti sur l'os !
Open during the week from 7 a.m. to 10.30 p.m. (after dinner) and 1.00 a.m. in summer; open at 8.00 a.m. on Sundays and public holidays.
Classical bar with music and vast choice of digestifs and local alcohols, wine by the glass and cocktails with or without alcohol.
Brasserie with lunch and dinner service all year round, dish of the day + gourmet coffee for € 11.90 for lunch during the week... and € 16 evenings and weekends with a dessert!
Home-made desserts € 5.50
Classical bistro menu: Gardianne de taureau, foie gras, market vegetable soup, fresh pasta with basil, choice of charcuterie and cheese.
Meats for lovers of steak, beef rib and leg of lamb
Desserts for € 4
Definitely the best value for money in town
Local wine list and a daily suggestion for discovering a great dish at an affordable price.
'Rendez-vous' at the Bar Tabac on Wednesdays for a beef tartar lunch and Fridays for an aïoli lunch.
Open air veranda seats 40
Adult menu: 29 €
Menu of the day: 12.80 € (Lunch menu).
50 maximum cutlery 20 terrace seating
All year round, daily.
Closed exceptionally on December 25th.
